The Israeli garlic is the antibiotics of nature!
It has the pungent smell and deep flavor that upgrades each serving. It contains large amounts of calcium and vitamin C. people even attribute medical properties to The Israeli garlic.

It’s also contains anti-inflammatory substances that help the body cope with various infections. It helps reduce pain, detoxify the body and accelerate the body’s natural metabolism.

It is completely cholesterol-free but contains extremely large amounts of folic acid most recommended for pregnant women and those who want to get pregnant.

Nutrition Facts (per 100 grams)

Calories (energy)   149 Cholesterol 0
Protein (grams)  6.36 Sodium 17
Carbohydrate 33.06 Vitamin B (mg) 2.884
Sugars 1 Vitamin b1 (mg) 0.2
Fat    0.5 Vitamin b2 (mg) 0.11
Saturated fat 0.089 Vitamin b3 (mg) 0.7
Dietary fiber 2.1 Vitamin b5 (mg) 0.596
Water 58.6 calcium 181


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