Israeli garlic

The Israeli garlic is the antibiotics of nature!
It has the pungent smell and deep flavor that upgrades each serving. It contains large amounts of calcium and vitamin C. people even attribute medical properties to The Israeli garlic.

It’s also contains anti-inflammatory substances that help the body cope with various infections. It helps reduce pain, detoxify the body and accelerate the body’s natural metabolism.

It is completely cholesterol-free but contains extremely large amounts of folic acid most recommended for pregnant women and those who want to get pregnant.