Cherry tomato is an Israeli invention, that the Israelis are very proud of. it is a diminutive strain of the usual tomato, but its taste is sweeter then usually and its nutritional value is even higher than a regular tomato.
The cherry tomato contains many vitamins and antioxidants that make it a nutritious and healthy vegetable. It contains large amounts of Vitamin B, Vitamin K, and very impressive value of calcium! Also, the Red Queen contains impressive amounts of lycopene – pigment and antioxidant to help deal with serious illnesses.
Cherry tomatoes are a beautiful decoration of any salad, dish and even healthy exactly as it is.

Nutrition Facts (per 100 grams)

Calories (energy) 18 Cholesterol 0
Protein (grams) 0.88 Sodium 5
Carbohydrate 3.92 Lycopene 2.573
Sugars 2.63 Vitamin B (mg) 0.834
Fat 0.2 Vitamin b1 (mg) 0.037
Saturated fat 0.028 Vitamin b2 (mg) 0.019
Dietary fiber 1.2 Vitamin b3 (mg) 0.594
Water 94.5 Vitamin A (mg) 42

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