Chives

The Chives extract from Northern Europe and Asia. It has more delicate aroma than onion, and freshly chopped It’s serves as a spice for salads, soups, sauces, omelets, pies as well as dairy and cheese products.

The Chives is widely used in Chinese cuisine as a decoration for dishes. fried, blended or sauteed, Chives adds beautiful green color and delicate flavor.

Chives leaves have a strong antiseptic and are effective against parasites and infections. It can be used as a remedy for strengthening the stomach and stimulating its action. the Chives also can be used against intestinal pain and cough, colds, respiratory and digestive infections.