The Chives extract from Northern Europe and Asia. It has more delicate aroma than onion, and freshly chopped It’s serves as a spice for salads, soups, sauces, omelets, pies as well as dairy and cheese products.

The Chives is widely used in Chinese cuisine as a decoration for dishes. fried, blended or sauteed, Chives adds beautiful green color and delicate flavor.

Chives leaves have a strong antiseptic and are effective against parasites and infections. It can be used as a remedy for strengthening the stomach and stimulating its action. the Chives also can be used against intestinal pain and cough, colds, respiratory and digestive infections.

Nutrition Facts (per 100 grams)

Calories (energy)   30 Cholesterol 0
Protein (grams)  3.15 Sodium 3
Carbohydrate 4.35 Vitamin B (mg) 1.407
Calcium (mg) 92 Folic-Vitamin B9 (mcg) 105
Fat 0.73 Vitamin C (mg) 58.1
Dietary fiber 2.5 Vitamin E (mg) 0.21
Iron (mg) 1.6 Vitamin A (mcg) 218
  Vitamin K (mcg) 201.7
  Potassium (mg) 296



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