Sage

The Sage is originally southern Europe. The ancient Greeks believed that sage leaf tea purifies the blood.
The Romans sanctified the sage and its velvet texture involved in special worship.
The Sage Latin name ‘Salvia’ is derived from the Latin word ‘Salvere’ which means to save.
In the Middle Ages, people believed that the sage could cure almost any illness and any pain.
The fresh leaves are used to season chicken, meat, sausage, fish, pickled salads and tea.

In folk medicine, the plant is used to treat wounds, coughs, bronchitis, gastrointestinal diseases, toothache, and gums.